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Allison G.: "I love this salad. I tossed my avocado with a lit…" Read More
8Ingredients
20Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. orzo pasta
- 1 cup frozen peas
- 2 avocados
- 1/2 cup crumbled bacon
- 1 tsp. minced garlic
- feta cheese crumbles
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allison G. 6 years ago
I love this salad. I tossed my avocado with a little lemon juice before mixing into salad to help from browning quickly and added it last. I like the salad best when it is first mixed and bacon is still slightly warm. Also - I like to mix ingredients (excluding avocado) when the orzo is slightly warm. It’s not near as good the next day.