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7Ingredients
55Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 large eggs
- 1/4 cup 2% milk (or your preferred milk/milk alternative)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon (crumbled, from about 6 slices of bacon)
- 1 avocado (peeled, seeded, and chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Brian Hooks 4 years ago
It is a good and easy dish to make. Really like the no crust option. Would pay more attention to the amount of salt in the dish.
Jane B. 6 years ago
This was really good. I accidentally did not add the salt, but didn’t miss it-the bacon provided enough.
Meri L. 8 years ago
Very good! Creamy texture, yummy, yummy. Used the basic instructions it's real bacon bits. Definately on my make again list.