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Ingredients
US|METRIC
4 SERVINGS
- 12 slices applewood smoked bacon (thick cut)
- 1 sourdough boule (cut into 8 3/4-inch thick slices)
- 1/4 cup extra-virgin olive oil
- 2 avocadoes (ripe, halved and thinly sliced)
- 6 romaine lettuce leaves (or bib)
- 2 beefsteak tomatoes (ripe, cut into 8 1/2-inch thick slices)
- 1 tsp. kosher salt
- 12 freshly ground black pepper (turns of)
- 3/4 cup mayonnaise
- 1 tsp. fresh lemon juice
- 2 Tbsp. Sriracha chili sauce
- 1 pinch kosher salt
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