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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta (uncooked, I used cavatappi)
- 8 slices center cut bacon
- 6 oz. avocado (mashed, for me 6 ounces was the weight of one avocado after removing the skin and pit)
- 1 1/2 tsp. lemon juice
- 1/4 cup low fat mayonnaise (I used Hellmann’s)
- 1 1/2 tsp. apple cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 cup cherry tomatoes (chopped, I sliced mine into quarters)
- 2 cups romaine lettuce (shredded or thinly sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium360mg15% |
Potassium310mg9% |
Protein8g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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