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Heather Cooper: "This was so good and perfect on a 90 degree day…" Read More
10Ingredients
10Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil
- 4 asparagus spears (cut into 2-inch pieces)
- 1 avocado
- 1/2 lemon
- 1 tsp. fresh chives (minced)
- sea salt
- black pepper
- 2 slices whole wheat bread toasted (or gluten-free bread)
- 2 Tbsp. pistachios (chopped)
- 2 Tbsp. crumbled feta cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather Cooper 8 years ago
This was so good and perfect on a 90 degree day. I didn't tweak it at all and loved it. My avocado wasn't ripe enough to smoosh but it was still delicious and can't wait to eat it again.