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14Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (yellow, sliced in half)
- 1 pt. cherry tomatoes (sliced in half)
- 5 oz. baby arugula (roughly chopped)
- 2 avocados (large firm, ripe but not too soft, cut into chunks)
- 1/4 cup red onion (diced)
- 6 basil leaves (large, thinly sliced)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. maple syrup
- 1 Tbsp. lemon juice
- 1 garlic clove (minced)
- 1/2 tsp. italian seasonings
- 1/4 tsp. sea salt (pink)
- 1/4 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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