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Avocado And Prawn Risotto (gluten-free)
DELICIOUS.12Ingredients
35Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 liters gluten-free vegetable stock
- 25 grams unsalted butter
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 cups risotto rice (arborio)
- 2/3 cup dry white wine
- 500 grams meat (green prawn, roughly chopped)
- 1 cup grated Parmesan (plus extra to serve)
- 2 avocados
- 1 lemon
- 1/4 cup chives (roughly chopped)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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