Avocado And Prawn Risotto (gluten-free)

DELICIOUS.
12Ingredients
35Minutes
1120Calories

Ingredients

US|METRIC
  • 1.25 liters gluten-free vegetable stock
  • 25 grams unsalted butter
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (crushed)
  • 2 cups risotto rice (arborio)
  • 2/3 cup dry white wine
  • 500 grams meat (green prawn, roughly chopped)
  • 1 cup grated Parmesan (plus extra to serve)
  • 2 avocados
  • 1 lemon
  • 1/4 cup chives (roughly chopped)
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    NutritionView More

    1120Calories
    Sodium20% DV470mg
    Fat95% DV62g
    Protein80% DV41g
    Carbs32% DV97g
    Fiber48% DV12g
    Calories1120Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium470mg20%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A15%
    Vitamin C60%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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