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Avocado and Chipotle Shrimp Tostadas with Spicy Cilantro Lime Crema
GROWING UP BILINGUAL23Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled, deveined and tails removed)
- 1 chipotle in adobo sauce (chopped)
- 1 lime (juice of)
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground paprika
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 8 tostadas (tortilla)
- 3 avocados (peeled, cored and diced)
- 1/4 cup red onion (diced)
- 1 Tbsp. lime juice
- 1/2 cup red cabbage (shredded)
- 1/4 cup queso fresco (or other crumbly cheese, crumbled)
- 1/4 cup fresh cilantro
- 1/3 cup plain yogurt
- 1 Tbsp. lime juice
- 2 Tbsp. chopped cilantro (finely)
- 1 Tbsp. adobo sauce (chipotle)
- 1/2 tsp. minced garlic (finely)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1450mg60% |
| Potassium1190mg34% |
| Protein31g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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