Avgolemono (Greek Lemon Chicken Soup) Recipe | Yummly

Avgolemono (Greek Lemon Chicken Soup)

Allyson W.: "Yummy! I added cooked chicken and WOW!" Read More
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  • 8 cups chicken stock
  • 1 cup long grain white rice
  • 4 eggs
  • 3 lemons
  • kosher salt
  • ground black pepper
  • parsley leaves (for garnish, optional)
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    Allyson W. a month ago
    Yummy! I added cooked chicken and WOW!
    Pablo Laskin a month ago
    We ate it. We ate all of it. It was Greek. It was Chicken. It was Soup. It was good.
    Andrea Strickler a year ago
    This was better than I anticipated for so few ingredients and how easy it went together. I think this soup would make a great starter course, or would be excellent accompanying a side salad and maybe a chicken breast for dinner. I did go watch a couple YouTube videos to make sure I was adding the egg-lemon mixture correctly...I didn’t want egg drop soup! It is quite lemony, but nice. I am going to go have a 2nd bowl! 😄