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Avgolemono (Greek Lemon Chicken Soup)
THE HERITAGE COOK14Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken (whole or cut-up, on the bone, organic if possible)
- 1 onion (trimmed, peeled and quartered)
- 2 bay leaves
- 10 whole peppercorns
- 2 carrots (peeled, trimmed and cut into large chunks)
- 2 stalks celery (trimmed and cut into large chunks)
- 2/3 cup arborio rice
- 3 tsp. fine sea salt (or kosher)
- 2 large eggs
- 1/4 cup lemon juice (freshly squeezed, about 1/2 lemon)
- black pepper (or Ground white, to taste)
- fresh chives (optional)
- herbs (green, optional)
- lemon slices (Fresh, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1390mg58% |
| Potassium750mg21% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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