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9Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (diced)
- 6 cups chicken broth (or chicken stock)
- 1/2 cup arborio rice
- 3 eggs (lightly beaten)
- 2 cups cooked chicken
- 2 lemons (juice and zest)
- 2 Tbsp. white miso paste (optional)
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium740mg31% |
| Potassium670mg19% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Em 6 years ago
Soooo good!
I would definitely make it again. Maybe with a little less lemon juice next time
Elizabeth Kumler 6 years ago
Yum
I used only 4 cups broth as I like my soup a little thicker. It came out perfect
Tim C. 6 years ago
I’ve made this recipe twice. It’s very easy to make. Added a little extra lemon zest and lemon to the recipe than what was called for. Definitely a keeper.
Christine B. 7 years ago
The flavors in this soup are delicious. I put in herbs and vegetables to round out the flavors and make a more complete meal. Yummly!
Anelya Grant 8 years ago
Made it today. It was good. Rice needs to be cooked less than 15 min. (used Basmati rice)
Note: less lemon next time.