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Avarakka Theeyal - Broad Beans in a Coconut Tamarind Sauce
COOKING CURRIES14Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 15 broad beans (avarakka /, chopped into 1 inch pieces, about 1 cup)
- key lime
- tamarind
- 1/2 tsp. turmeric powder
- 1 tsp. coconut oil
- salt (to taste)
- roast (and grind to a paste)
- 1 cup grated coconut
- 5 pearl onions (peeled)
- 5 red chillies (dried)
- 1 Tbsp. coriander seeds
- 1 tsp. coconut oil
- 1/4 tsp. mustard seeds
- 8 curry leaves
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