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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breast halves
- 2 heads romaine lettuce
- 3 cloves garlic
- 2 anchovy fillets
- 1 egg yolk (hard-boiled)
- 1 tsp. Worcestershire sauce
- 4 Tbsp. virgin olive oil
- 4 Tbsp. Dijon mustard
- 1 lemon (medium, juice only)
- 1/2 cup cheese croutons
- 1 oz. Parmesan cheese
- salt
- pepper
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