Autumn Vegetable Soup Recipe | Yummly

Autumn Vegetable Soup

RECIPE GIRL(1)
LeAnne Fosdick: "Great! I will make it again!" Read More
11Ingredients
80Minutes
210Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 cup chopped onion (coarsely)
  • 1 cup Granny Smith apple (peeled, cored and coarsely chopped)
  • 1 cup turnip (peeled and coarsely chopped)
  • 1 cup butternut squash (peeled and chopped, seeds discarded)
  • 1 cup chopped carrot (coarsely)
  • 1 cup sweet potato (peeled, chopped)
  • 5 cups vegetable (or chicken broth)
  • 1/4 cup maple syrup
  • 1/8 teaspoon cayenne pepper (or more to taste)
  • salt (to taste)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium640mg18%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A320%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    LeAnne Fosdick a year ago
    Great! I will make it again!

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