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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. EVOO
- 2 turkey thighs
- 1 Spanish onion (medium, roughly chopped)
- 1/4 cup white wine
- 4 large carrots (peeled and roughly chopped)
- 4 parsnips (peeled and roughly chopped)
- 2 celery stalks (roughly chopped)
- 2 cups Swiss chard (roughly chopped)
- 1 Tbsp. sage leaves (fresh, roughly chopped)
- 1 Tbsp. fresh thyme leaves (roughly chopped)
- 6 cups low sodium vegetable stock
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium990mg41% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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