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Autumn Sweet-Rolls with Apple, Quince, and Pear Filling
JANE'S SWEETS AND BAKING JOURNAL17Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 apples (small firm, I used Granny Smith)
- 2 quinces (medium size)
- 1 pear (medium size, I used Anjou)
- 1/4 cup granulated sugar
- 4 Tbsp. all purpose flour
- 1 fresh lemon juice (squeeze of)
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3/4 cup milk (scalded, the milk is heated, but is not allowed to boil)
- 1/2 cup softened butter (unsalted)
- 1/2 cup granulated sugar
- 1/4 tsp. salt (I used regular salt)
- 1 Tbsp. instant yeast
- 1/2 cup warm water (110 to 115 degrees, about what lukewarm feels like)
- 1/2 cup all-purpose flour (I used unbleached)
- 2 large eggs (lightly beaten)
- 1 large egg (mixed with 1 Tbsp. of water, to use only as an egg wash right before baking)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium400mg17% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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