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Ingredients
US|METRIC
4 SERVINGS
- 6 cups winter squash (cubed)
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 clove garlic (minced)
- 1/4 tsp. smoked paprika
- 1/8 tsp. ground nutmeg
- 1 tsp. thyme (fresh chopped)
- 12 oz. kale
- 1 cup walnut pieces
- 2/3 cup pomegranate seeds
- 1 scallion (chopped)
- 1/8 cup red wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 1/2 tsp. honey
- 1/2 tsp. Dijon mustard
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1220mg35% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C210% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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