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Ingredients
US|METRIC
2 SERVINGS
- 1 cup acorn squash (mashed cooked)
- 1/2 cup butter flavored crackers (crushed, divided)
- 4 Tbsp. butter (melted, divided)
- 1 egg (lightly beaten)
- 1 Tbsp. brown sugar
- 2 tsp. prepared mustard
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium490mg20% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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