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Autumn Squash Risotto with Parmigiano Reggiano
GARLIC AND ZEST14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 2 cups squash
- 1/2 inch acorn
- 2 shallots (minced)
- 1 apple (medium, peeled, seeded, diced)
- 3/4 cup arborio rice
- 4 cups vegetable broth
- 1 cup Parmigiano Reggiano (divided, finely grated)
- 3/4 tsp. dried sage (crumbled)
- 2 tsp. vermouth (optional)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. parsley (chopped, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1670mg70% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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