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Autumn Spiced Zucchini Bundt Cake
LORD BYRON'S KITCHEN15Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (finely shredded, see notes*)
- 3/4 cup butter (melted and cooled)
- 1/4 cup milk
- 2 tsp. vanilla extract
- 3 large eggs
- 2 3/4 cups all purpose flour
- 1 baking powder (slightly rounded tablespoon)
- 1 baking soda (slightly rounded teaspoon)
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 cup sugar
- 2 Tbsp. confectioner's sugar (for garnish and presentation, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium910mg38% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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