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Autumn Spiced Butternut Squash & Black Bean Tacos
LET'S TACO BOUT IT12Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small or medium, or acorn squash or pumpkin, about 3 cups washed and cubed)
- 2 Tbsp. vegetable oil
- 1/2 tsp. canela
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1 Tbsp. kosher salt
- 1 can black beans (washed and drained)
- 1/2 cup pumpkin seeds (toast them for funzies)
- 1 lime (cut into wedges)
- 2 Tbsp. cilantro (roughly chopped)
- 2 Tbsp. queso fresco (you could also use shredded smoked gouda)
- 10 tortillas (your favorite, warmed up)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium3340mg139% |
| Potassium1180mg34% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C60% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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