Autumn Spice Bundt Cake

LET'S DISH
12Ingredients
100Minutes
490Calories

Ingredients

US|METRIC
  • 1 1/2 cups butter (softened)
  • 8 ounces cream cheese (softened)
  • 2 cups sugar
  • 1 1/3 cups packed brown sugar (divided)
  • 1 teaspoon salt
  • 5 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 2 tablespoons pumpkin pie spice (divided)
  • 1/2 teaspoon baking powder
  • 1/2 cup finely chopped pecans
  • caramel sauce (for serving)
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    NutritionView More

    490Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs20% DV60g
    Fiber4% DV1g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium380mg16%
    Potassium110mg3%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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