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Autumn Spaghetti With Butternut Squash
MON PETIT FOUR11Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 box spaghetti (cooked according to package instructions)
- 1 cup butternut squash (cubed)
- 1 Tbsp. olive oil (plus more for drizzling on butternut squash)
- 7 sage leaves (divided)
- 1/2 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1/4 onion (a small, sliced thinly)
- 3 stems kale (stems removed and leaves cut into ribbons)
- 1/4 cup heavy cream
- 1 pinch salt (and pepper)
- 1 Tbsp. grated Parmesan
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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