Autumn Shrimp Soup Recipe | Yummly

Autumn Shrimp Soup

LOUISIANA COOKIN'(1)
Mildred H.: "This was a very good soup and my husband loved it…" Read More
18Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (divided)
  • 2 tablespoons fresh lemon juice
  • 1 pound shrimp (peeled and deveined large fresh)
  • 1/2 cup diced celery
  • 1/2 cup carrot (diced)
  • 1 cup yellow onion (diced sweet)
  • 1 1/2 cups corn kernels (fresh yellow, from about 2 ears corn)
  • 2 cloves garlic (minced)
  • 1/4 cup flour (all-purpose)
  • 1/2 cup dry white wine
  • 1 quart seafood stock
  • 1 1/2 cups russet potatoes (diced, blanched)
  • 14.5 ounces diced tomatoes (drained)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • lemon wedges
  • french bread
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    NutritionView More

    350Calories
    Sodium53% DV1270mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol140mg47%
    Sodium1270mg53%
    Potassium930mg27%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C50%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mildred H. 3 years ago
    This was a very good soup and my husband loved it. I will make it again

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