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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. salmon fillets (Wild, skinned)
- 6 cups stock (Choice*)
- 2 lb. red potatoes (Diced**)
- 4 cups corn kernels (Fresh, roughly 8 Ears)
- 1 cup half-and-half
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 garlic cloves (Diced Finely)
- 1/2 onion (Small, Diced)
- 3 Tbsp. fresh dill (Chopped)
- scallions (Thin-Sliced, for garnish, optional)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1510mg63% |
| Potassium1550mg44% |
| Protein54g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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