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Autumn Salad with Seasoned Roasted Butternut Squash
HIP FOODIE MOM15Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups butternut squash (cubed)
- 2 Tbsp. olive oil
- 2 tsp. Creole seasoning (Tony Chachere’s Original)
- 1 Tbsp. maple syrup
- 1/3 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2/3 cup extra virgin olive oil
- 1/4 tsp. Creole seasoning (Tony Chachere’s Original)
- arugula
- mixed greens
- apples
- pears
- pomegranate arils
- toasted pecans
- crumbled blue cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium100mg4% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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