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Jennifer Daniels: "Doubled this recipe for the Xmas dinner at my cou…" Read More
7Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach
- balsamic vinaigrette (favorite, homemade or store bought)
- 1 Fuyu persimmon (thinly sliced into half-rounds)
- 1 apple (thinly sliced into half-rounds)
- 1/4 cup crumbled goat cheese (or Kite Hill ricotta, vegan)
- 2 Tbsp. pepitas (pumpkin seeds)
- 2 Tbsp. pomegranate arils
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 3 months ago
Doubled this recipe for the Xmas dinner at my cousins' house - HUGE hit! I used the entire goat cheese log - yum!