Autumn Salad with Pears and Gorgonzola

SKINNYTASTE(1)
Janet Coleman: "Had this last night but used only spinach for the…" Read More
10Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • ground pepper (fresh)
  • 3 tablespoons olive oil
  • 2 pears (small ripe, peeled and diced)
  • 1/4 cup gorgonzola cheese (crumbled)
  • 8 ounces baby greens (mixed, baby spinach, arugula, radicchio, etc.)
  • 1 ounce pecans (about 20 halves)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Janet Coleman 2 years ago
    Had this last night but used only spinach for the greens (what I had). BF and I will have this again!

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