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Mary Ann Miller: "Excellent taste combo. Used gouda instead of the…" Read More
10Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. salt
- ground pepper (fresh)
- 3 Tbsp. olive oil
- 2 pears (small ripe, peeled and diced)
- 1/4 cup gorgonzola cheese (crumbled)
- 8 oz. baby greens (mixed, baby spinach, arugula, radicchio, etc.)
- 1 oz. pecans (about 20 halves)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Ann Miller 6 months ago
Excellent taste combo. Used gouda instead of the blue cheese. Dressing was spot on. Actually used only 5 oz greens.