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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. pine nuts
- 8 scallions
- 1 leaf lettuce (red Oak)
- 2 oz. lettuce (Lamb's)
- 1 Belgian endive (such as radicchio)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard (stone ground)
- 1 tsp. honey
- salt
- pepper
- 5 Tbsp. olive oil
- 4 figs
- 6 lamb loins (each about 65-70 grams)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1460mg42% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber15g60% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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