Autumn Salad with Lamb Fillet

EAT SMARTER
13Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 1 ounce pine nuts
  • 8 scallions
  • 1 leaf lettuce (red Oak)
  • 2 ounces lettuce (Lamb's)
  • 1 Belgian endive (such as radicchio)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard (stone ground)
  • 1 teaspoon honey
  • salt
  • pepper
  • 5 tablespoons olive oil
  • 4 figs
  • 6 lamb loins (each about 65-70 grams)
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    NutritionView More

    600Calories
    Sodium20% DV470mg
    Fat69% DV45g
    Protein16% DV8g
    Carbs15% DV45g
    Fiber60% DV15g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1460mg42%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber15g60%
    Sugars25g50%
    Vitamin A170%
    Vitamin C60%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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