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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. brussels sprouts (halved lengthwise)
- 3/4 lb. cauliflower florets
- 3 cups butternut squash (cubes of)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic (white)
- 3/4 tsp. sea salt
- 1 tsp. freshly ground pepper
- 1/2 tsp. ground nutmeg
- 3 pinches cayenne
- 1 cup white beans (cooked, rinsed and drained)
- 1/2 cup pomegranate seeds
- 2 cups arugula
- 1 Tbsp. prepared horseradish
- 1 clove garlic
- 1/2 shallot
- 1 tsp. honey
- 2 Tbsp. white wine vinegar
- 1/4 cup extra virgin olive oil
- freshly ground pepper
- sea salt
- 1 handful chives (and/or parsley, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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