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Autumn Root Vegetable Gratin with Herbs and Cheese
FOOD5213Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups whole milk
- 2 cloves garlic
- grated nutmeg (Pinch freshly)
- 2 Tbsp. extra-virgin olive oil
- 3/4 lb. butternut squash
- 3/4 lb. potatoes (white)
- 1/2 lb. parsnips
- salt
- pepper
- 1/4 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. fresh rosemary (finely chopped)
- 1 cup grated Gruyère
- 1 cup grated pecorino
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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