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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet potatoes (cut into 1½-inch thick pieces)
- 2 cups cauliflower florets
- 2 cups bell pepper (cut into 1 inch pieces)
- 2 cups zucchini (sliced or cubed into 1 inch pieces)
- 1 acorn squash (medium, seeded, cut into 1 inch slice or cubes)
- 1 cup Brussels sprouts
- 1/4 cup olive oil
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. black pepper
- 1/2 tsp. kosher salt
- 1/2 tsp. canela
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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