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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (rainbow, measure when dry)
- 1 cup dried cranberries
- 3 sweet potatoes (peeled and chopped into ½-inch chunks)
- 6 golden beets (peeled and chopped into ¼-inch chunks)
- 3/4 cup toasted pecans
- 1 cup chopped kale (—or other dark, leafy green)
- 2 Tbsp. extra virgin olive oil (or enough to coat*)
- 1/2 cup feta (optional)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (minced)
- 1/2 cup olive oil
- salt (to taste)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium1330mg38% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A280% |
| Vitamin C15% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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