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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, peeled and diced)
- 2 Tbsp. olive oil
- 1/2 tsp. canela
- 1/2 tsp. paprika
- pepper
- salt
- 2 cups broccoli florets (steamed)
- 2 cups cooked quinoa (any variety, but I used white)
- 2 cups lacinato kale
- 1/2 cup alfalfa sprouts
- 1/2 cup dried cranberries
- 1/4 cup tahini
- 3 pomegranate juice (tablespoones)
- 2 Tbsp. apple cider vinegar
- 1 tsp. hot sauce (optional)
- pepper
- salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1420mg41% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C280% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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