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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. baby potatoes (mixed, such as Red Bliss, Peruvian Purples, and Fingerlings)
- 2 cups heavy cream (plus some to cover)
- 4 Tbsp. butter (1/2 stick)
- 2 sprigs fresh thyme (each, sage, and rosemary)
- 2 garlic cloves (cracked)
- pepper
- salt
- 1/2 cup grated Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium280mg12% |
| Potassium1010mg29% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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