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17Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and diced)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 1/2 cups pearl couscous (cooked to package directions)
- 3 cups baby spinach
- 1/2 cup red onions (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 3 Tbsp. orange juice
- 1 Tbsp. Dijon mustard
- 1/4 tsp. garlic powder
- 3 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1/3 cup olive oil
- salt
- pepper
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium830mg24% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A280% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Debra M. 4 years ago
love love love this salad!!! My whole family loves it too - I have made it exactly as listed several times and it never fails to impress!
Lisa Kalfa 5 years ago
I really loved all the flavors even before I added the dressing! I will definitely make this again.
Melissa P. 6 years ago
This is the best fall salad I’ve ever made. The dressing is fantastic. Planning on using the dressing as a go to for other salads as well.