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Ingredients
US|METRIC
8 SERVINGS
- 2 pizza doughs (medium, homemade or storebought)
- 2 Tbsp. olive oil (divided)
- 1 red onion
- 1/2 tsp. balsamic vinegar
- 1/2 tsp. salt
- 8 oz. brie (cut into thin triangles and divided in 2)
- 3 oz. gorgonzola (divided in 2)
- 2 pears (thinly sliced lengthwise, divided in 2, you’ll have some leftovers)
- 2 sprigs thyme
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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