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Autumn Pasta Salad with Roasted Squash, Kale and Feta Cheese
HELLO VEGGIE11Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup gluten free pasta (rotini and fussili work best)
- 4 kale leaves
- 1/2 butternut squash (small)
- 1/4 cup feta cheese (crumbled)
- 5 pecan nuts
- 1 red apple (cut into cubes)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 1 tsp. ground turmeric
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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