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Autumn Pasta Salad with Basil Vinaigrette
ALI A LA MODE21Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (whole wheat penne or other short cut)
- 1 cup fresh green beans
- 2 cups butternut squash (cubed)
- 2 tsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. cayenne pepper
- 1/4 cup walnuts (or pecans, chopped)
- 1/2 cup grated Parmesan cheese
- vinaigrette (Basil, recipe below)
- 1/3 cup fresh basil
- 1 clove garlic
- 1 tsp. Dijon mustard
- 1/3 cup white wine vinegar
- 3 Tbsp. water
- 1 tsp. italian seasoning
- 1 Tbsp. white sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup olive oil
- 1/3 cup canola oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium1090mg45% |
Potassium630mg18% |
Protein21g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A160% |
Vitamin C30% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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