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Autumn Pappardelle with Lobster, Mushrooms, Shallots, and Cream
WORKMAN PUBLISHING12Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 oz. dried porcini mushrooms
- 1/2 cup water
- 4 Tbsp. unsalted butter
- 2 shallots (large, peeled and minced)
- 8 oz. cremini mushrooms (trimmed and sliced about ⅓ inch thick)
- 1/4 cup dry white wine
- 1/2 cup cream (heavy, whipping)
- 1 1/4 lb. lobster meat (cooked, freshly picked from the shell and cut into bite-size chunks)
- sea salt
- freshly ground black pepper
- 8 oz. dried pappardelle (available in Italian specialty stores and some supermarkets)
- 1/3 cup leaf parsley (minced fresh flat-)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium920mg38% |
| Potassium1380mg39% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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