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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. butternut squash (peeled, seeded, and cut into ¾-inch cubes)
- 2 Tbsp. olive oil (or vegan butter)
- 1 yellow onion (or white, diced)
- 2 shallots (thinly sliced)
- 1 zucchini (large, halved lengthwise and cut into half moons about ¼-inch thick)
- 1 cup corn
- 3 cups lima beans (cooked, defrosted or prepared from dry beans--see note below)
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh thyme
- 2 Tbsp. lemon juice
- salt
- freshly ground black pepper
- millet
- barley
- barley
- quinoa
- quinoa
- whole grain toast
- cooked rice
- cooked rice
- millet
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