Autumn Lentils with Sweet Potatoes and Kale Recipe | Yummly
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Autumn Lentils with Sweet Potatoes and Kale

THE DAILY MEAL
13Ingredients
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Autumn Lentils with Sweet Potatoes and Kale
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil
  • 1/4 cup white onion (diced)
  • 1 large carrot (peeled and small diced, about ½ cup)
  • 1 lb. sweet potato (peeled and diced into ¼ inch cubes, about 2 cups)
  • 1 clove garlic (minced)
  • 1 tsp. cumin
  • 1/2 tsp. allspice
  • 1 cup lentils (such as Pereg Gourmet Autumn Blend Lentils, rinsed)
  • 2 1/3 cups vegetable stock
  • salt
  • 3 cups dinosaur kale (washed well, de-stemmed and cut into pieces)
  • 1/2 cup fresh cilantro leaves (minced)
  • pita bread (for serving)
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