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Ingredients
US|METRIC
11 SERVINGS
- olive oil (for drizzling)
- 1 1/4 lb. ground turkey
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 clove garlic (finely minced)
- 2 tsp. sage leaves (chopped, fresh)
- 12 lasagna noodles (cooked)
- butternut squash
- garlic sauce
- 4 cups baby spinach leaves (fresh)
- 4 cups shredded mozzarella cheese
- 3 heads garlic (tops cut off)
- olive oil (for drizzling)
- 3 tsp. salt (plus a pinch, divided use)
- 4 lb. butternut squash (peeled and cubed, I used 4, 1lb. packages pre-cut squash)
- 1 tsp. Italian seasoning
- 1/2 tsp. black pepper
- 1 cup chicken stock (warm)
- 2 cups half and half (warm)
- 4 oz. mascarpone cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1180mg49% |
| Potassium870mg25% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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