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Autumn Kale and Brussel Sprout Cobb Salad with Maple Vinaigrette
CLIMBING GRIER MOUNTAIN15Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale (washed, chopped)
- 2 cups brussels sprouts (shredded)
- 3 cups acorn squash (roasted, sliced into half-moons)
- 1/2 cup bacon (chopped)
- 1/4 cup gorgonzola crumbles
- 1/4 cup pomegranate seeds
- 1/2 cup hard boiled eggs (chopped)
- salt
- pepper
- 1/4 cup olive oil
- 1 Tbsp. apple cider
- 2 tsp. maple syrup
- 2 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium610mg25% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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