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Autumn Kale Salad with Apples, Pomegranate, Pistachios, and Goat Cheese
GLUTEN FREE HOMESTEAD15Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- kale (For massaged)
- 1 bunch kale
- 1 tsp. extra-virgin olive oil
- 1 lemon
- salt (to taste)
- pistachios (For Toasting)
- 20 pistachio nuts (chopped)
- 2 Tbsp. butter
- 1 garlic clove (minced)
- 1 red apple (small, sliced)
- 1 green apple (small, sliced)
- 2 Tbsp. goat cheese
- 2 Tbsp. pomegranate seeds
- salt
- pepper
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