Autumn Kale Salad with Apples, Pomegranate, Pistachios, and Goat Cheese

GLUTEN FREE HOMESTEAD
15Ingredients
20Minutes

Ingredients

US|METRIC
  • kale (For massaged)
  • 1 bunch kale
  • 1 teaspoon extra-virgin olive oil
  • 1 lemon
  • salt (to taste)
  • pistachios (For Toasting)
  • 20 pistachio nuts (chopped)
  • 2 tablespoons butter
  • 1 garlic clove (minced)
  • 1 red apple (small, sliced)
  • 1 green apple (small, sliced)
  • 2 tablespoons goat cheese
  • 2 tablespoons pomegranate seeds
  • salt
  • pepper
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