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Autumn Kale Salad With Roasted Cauliflower and Apple
DOMESTICATE ME16Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 head cauliflower florets (removed)
- 3 tsp. extra-virgin olive oil (divided)
- kosher salt
- white pepper
- 1 bunch lacinato kale (center ribs removed and finely chopped)
- 1/4 red onion (medium, very thinly sliced)
- 1 apple (thinly sliced)
- 1/2 lemon
- 1/4 cup pepitas (aka pumpkin seeds)
- 1/4 cup golden raisins
- 1/3 cup ricotta salata (shaved)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. pure maple syrup
- kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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