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Ingredients
US|METRIC
4 SERVINGS
- spaghetti squash
- 1/2 cup sundried tomatoes (diced, if tomatoes are extremely tough soak in water or olive oil before using)
- 1/4 cup capers (OR artichoke hearts)
- 2 garlic cloves (minced)
- 1/3 cup extra-virgin olive oil
- 1/4 cup butter (pastured)
- 3/4 cup Parmesan
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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