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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white bread (rustic, crusts removed and cut into 1 inch cubes)
- 1 butternut squash (peeled seeded and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch pieces)
- 6 Tbsp. olive oil
- coarse salt
- freshly ground pepper
- 1/2 cup shallots (thinly sliced)
- 2 celery ribs (chopped)
- 1 leek (white part only chopped)
- 4 cups mustard greens (cleaned dried stemmed and torn)
- 12 oz. cremini mushrooms (trimmed and quartered)
- 1 Tbsp. sage (chopped fresh)
- 3 Tbsp. flat leaf parsley (fresh, chopped)
- 2 tsp. fresh thyme
- 2 1/4 cups chicken broth
- 1/4 cup unsalted butter (baking dish)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium1400mg40% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C120% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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