Autumn Grain Bowls Recipe | Yummly

Autumn Grain Bowls

PLAYS WELL WITH BUTTER
15Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 cups wild rice (cooked, see Recipe Notes)
  • 2 cups cooked quinoa (see Recipe Notes)
  • 1 sweet potato (large, diced into ½-inch cubes)
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 bunch kale (destemmed & finely chopped)
  • 1 red onion (small, finely diced)
  • 1 apple (large, diced into ½-inch cubes, I like Honeycrisp best!)
  • 2 cups chicken (shredded, from Rotisserie chicken, see Recipe Notes)
  • 1 cup smoked gouda (shredded)
  • 1/2 cup chopped walnuts (or pecans)
  • balsamic vinaigrette (maple, for serving, see Recipe Notes)
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