Autumn Glazed Pork Chops Recipe | Yummly

Autumn Glazed Pork Chops

PORK
8Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower.

Ingredients

US|METRIC
  • 4 New York (top loin) pork chops (top, 3/4-inch thick)
  • 1/4 teaspoon black pepper
  • 1/4 cup apple cider (OR juice)
  • 1/2 cup cranberry sauce (whole-berry)
  • 2 tablespoons honey
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops 2-3 minutes on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5 minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Drain off juices.
    2. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop